The Japanese Art of Pickling & FermentingIn The Japanese Art of Pickling & Fermenting, preserving expert Yoko Nakazawa shares her lifelong passion for pickling and fermenting ingredients using age old techniques that have been passed down through generations. Yoko grew up in rural Japan and helped her parents preserve the bounty of their vegetable patch every season using ancient Japanese fermenting techniques. Upon moving to Australia, Yoko began to grow and preserve her own vegetables,